CULTURAL TASTE
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.
The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian, Turkish, and Arab cuisines, and other countries of the Levant and Maghreb, along with the South Caucasus, Balkans, and Central Asia.
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Tuesday : City of Toronto & Durham Region
Wednesday : York Region
Thursday : Peel & Halton Region
Hamilton & Niagara Falls two weeks one time Thursdays
Kitchener , Milton , Waterloo , Guelph two weeks one time Fridays